Amber: The Crown Casino
The Crown Casino and Resort was founded by King Random, in AP 4,500 about five years after he was crowned and returned to Amber. It’s now been in operation for just over a decade. With the advent of steampunk technology in Amber, he decided it was time to build a new resort and meeting place, to increase business into Amber from the Golden Circle.
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The Crown Casino and Resort complex is located on the coast to the east of the AAC airship dock. It comprises the Crown Hotel complex, which includes a full spa; the Crown Casino; and the Crown Pavilion, which includes a restaurant, a café, a bar, a larger theatre than the one in the Casino; rooms of various sizes that can be hired for meetings; and a Concierge Desk, where customers can book tickets for performances, tours and excursions.
The Crown Casino
The gaming hall is on two levels, with the gaming floor on the ground level, and a balcony which looks down in the floor, and also has a number of smaller, private gaming tables which can be hired for private parties. The atrium and theatre are double height.
The dress code is formal, which could be: late-Victorian to Edwardian, more modern dinner suits or uniforms.
The Casino is managed by Duchess Sylvia Flaumel, daughter of Princess Florimel. Other senior staff at the Casino include:
- Alexis Salvatrix, Head of Casino Floor Operations
- Larry Whittaker, Casino Floor Manager (day shift)
- Felisha O’Neal, Casino Floor Manager (evening shift)
- Jerry Quincy, Casino Floor Manager (late shift)
- Cece Bryson, Head of Security
- Bobby Reilly, Head of Overwatch
- Leon Shearer, Head of Floor Security
- Brielle Knox, Chief Cashier
- Tristan Roper, Chief Croupier
- Barry Delaney, Chief Dealer
- Lorelei Taft, Food and Beverages Manager
- Jay Hammond, Maitre d’ of the Casino Dining Room
- Marvella McRae, Executive Chef
- Albert Wynter, Head of Guest Services
- Keitha Addilyn, Chief High Roller Liaison
- Mia O’Quinn, Head of Entertainment
- Aindréas Troy, Head of Maintenance
Communications within the Casino, e.g. from table to table, or table to cashier, are via a pneumatic tube system.